Here’s How to Read Meat, Fish & Poultry Labels

In the 1950s, a trip to the grocery store was simple. You could buy milk, eggs and meat. Fast forward seventy years later, the simple trip is anything but that. With thousands of choices, consumers are barraged with cleverly crafted marketing statements to appeal to their buying preferences.

When it comes to meat, egg, and dairy, you find labels that say “free-range,” “natural,”…