Not All Women Are Meant to Be ThinA Look at Genetics, Epigenetics, and Race in the Futile Attempt to Be SkinnyAug 15, 2023Aug 15, 2023
Wellness Whiteness: The Monochrome Monopoly in the Health Industry and its Effects on Women of…Wellness, a term synonymous with health and well-being, has become a buzzword in America right now. It’s often associated with a lifestyle…Aug 12, 2023Aug 12, 2023
Life as a Practice in PrayerRedefining the traditional definition of prayer. Prayer as something we live and embody through thoughts, emotions, and deeds.Nov 17, 20221Nov 17, 20221
Dear Medium Readers, You Have No Right to Threaten Me with Violence because I Work in Food &…It took me three years to feel comfortable enough to share what I have been learning as a farmer; Medium readers sent violent threats.Aug 11, 2020Aug 11, 2020
I Don’t Deserve to Be Loved: Stories We Tell OurselvesAs women, one of the many stories we tell ourselves is that we don’t deserve to be loved. Here’s how my first encounter with my horse…Aug 3, 2020Aug 3, 2020
Is Domestic Travel Helping or Hurting National Parks & Rural Communities?National park visitation and road trips are rising. There impact on local communities is positive and negative.Jul 26, 2020Jul 26, 2020
How To Cut and Cook Pork, Goat and LambHow to butcher a whole animal and prepare the different cuts of meatJul 26, 2020Jul 26, 2020
An Illustrated Guide to What You Need in the PantryA simple list of the food, spices, preserves, and goods you need for a mindfully stocked kitchen, pantry, and freezer.Jul 14, 20201Jul 14, 20201
How to Fix Your Broken Relationship with FoodA simple activity designed to help multi-ethnic and black women develop a better relationship with the food they eat.May 30, 2020May 30, 2020
How Your Relationship with Food — and Your Body — Became So BrokenHealthism, self-objectification, media stereotypes, and toxic diet culture have led us to hate food, hate our bodies, and hate ourselves.May 30, 2020May 30, 2020
Find CSAs, Farmers’ Markets, and Butcher Shops Around SeattleAs I Predicted Last Year, CSAs, Farmers Markets, and Butcher Shops Have Mainstream OvernightMay 15, 2020May 15, 2020
I Bought Food For People Who Couldn’t Afford ItA single mom with three kids and no job. A stranger I didn’t know. We need to consider those who can’t afford what we have right now.Mar 18, 2020Mar 18, 2020
Meat Can Be Humanely Raised, Can It Be More Humanely Slaughtered?We can raise meat under humane living conditions, but can we improve the slaughter process? How slaughter is changing internationally.Mar 11, 20201Mar 11, 20201
Plant-Based Vs. Beef: What’s Really In Your Burger?A look at the ingredients, nutritional value, and composition of beef and it’s supposed plant-based challengers. What’s actually healthier?Jan 1, 20201Jan 1, 20201
How to Actually Understand the Labels on Meat, Poultry & FishWhat’s written on a food label is more complicated than ever. Here’s what to look for and what to take with a grain of salt.Dec 30, 2019Dec 30, 2019
Can Airbnb Revive Rural Agritourism Opportunities?Airbnb wants to revive agritourism and agro-business opportunities in rural America; discover three ways farms and farmers could benefit.Dec 30, 2019Dec 30, 2019
Stop Demonizing Beef & DairyCyberbullying has now moved into agriculture. Modern Farmer recently reported that the latest victims of cyberbullying are farmers.Dec 24, 2019Dec 24, 2019
Published inThe Startup4 Consumer-Driven Grocery & Food Trends You Should Watch In 2020The global food & grocery market is set to hit $12.2 trillion by 2020; the current U.S. grocery market is worth $655 billion. According to…Dec 24, 2019Dec 24, 2019
Understanding the True Costs of Humanely Raised, Quality MeatMore and more Americans are shopping for meat that has been humanely raised and handled. The farm-to-table movement has led many people to…Dec 24, 20193Dec 24, 20193